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Hoppy and Pale
British Isles
Euro, Lagers & Blondes
The Darker Side
Wine, Cider, Mead
Ama-Rye-Lo • Rye Pale Ale
Annies-La-Land • Low Alcohol IPA
ANZUS • NZ/US/AUS IPA
The C's • AIPA
Citra SMaSH • US Pale
Cryo POP NEIPA
Daydream Believer • Blonde (Fullers)
Easty Does It • English IPA
Gamma Ray Twist • American Pale Ale
Gosling Skerry • IPA
Hippy Happy Hoppy • NZ Hoppy Pils
Hoppity House • Irish Lager
Jaipur
Kiwi in a Daze • NZ Pale
Life After Death IPA • Vocation Brewery
Māori Mingle • NZ IPA
Murgy Straight • Golden Ale
Necking The Lube • Session IPA
Pale Ale Ya Bas! • English Pale
Pliny Secundus • DIPA
Punk'd Up! IPA
RIPER NEIPA
Red Road Hop Rocket • Imperial Red IPA
Shession Pale Ale
Sierra Nevada Pale Ale
Anchor 1
Pale Ales, IPA's, NEIPA's etc...
Anchor 2
1864 AMBER • VINTAGE AMBER ALE
Blackest of Sheep • Bitter
Black Ops • Imperial Stout
Old School Boddies • English Pale
Daydream Believer • Blonde (Fullers)
Deuchars
We're all DOOMED!
Easty Does It • English IPA
Fakington • Fake Lager
Grass Cutter • British Blonde
Hibees Irish Red
Hebridean Wildcat • Scottish Ale
Hobgoblin Clone
Hoppity House • Irish Lager
Jaipur
Jambo's 80/-
Pride in a Bottle
Murgy Straight • Golden Ale
Newcastle Brown
Oatmeal Stout
Pale Ale Ya Bas! • English Pale
Pint 'ah Heavy
Punk'd Up! IPA
Ruby, Ruby! • Goblin(ish) Ruby Ale
St Austell Salute
British and Irish Ales
Anchor 3
QuickWit • Witbier
CROSSMYLOOF BREW ALL GRAIN RECIPE:
Title: QuickWit
Style Name: 20 min Boil & Mash Witbier
Boil Time: 20 min
Batch Size: 23 litres (fermenter volume)
Boil Size: 24.2 litres
Efficiency: 67% (brew house)
STATS:
Original Gravity: 1.052
Final Gravity: 1.01
ABV (standard): 5.5%
IBU (tinseth): 11.6
SRM (morey): 4.65
FERMENTABLES:
2 kg - Wheat (44.4%)
2 kg - Pale Ale (44.4%)
200g - Torrified Wheat (4.4%)
100 g - Caramalt (2.2%)
200 g - Flaked Oats (4.4%)
HOPS (INCLUDED):
Northern Brewer, 16g Boil for 20 Mins
Challenger, 5g Boil for 20 Mins
Jarrylo, 25g Dry Hop for 5 Days
MASH GUIDELINES:
1) Infusion, Temp: 65 C, Time: 20 min, Amount: 15.4 L, Strike Water Temp 71c
2) Sparge at 76c until boil size achieved.
Starting Mash Thickness: 3 L/kg
OTHER INGREDIENTS (OPTIONAL):
0.5 tsp - Irish Moss, Time: 15 min, Type: Fining, Use: Boil
YEAST:
CML - GRETEL
Starter: No
Form: Dry
Attenuation (avg): 75-80%
Flocculation: Low
Fermentation Temp: 21-24 C
Pilsners, Weizens, Blondes, Saisons, Euro, etc...
Anchor 4
Black Ops • Imperial Stout
Comfortably Not To Style • Black IPA
We're all DOOMED!
Hebridean Wildcat • Scottish Ale
Jambo's 80 • Scottish 80/-
Newcastle Brown
Oatmeal Stout
Pint 'ah Heavy
Steam Boats • Robust Porter
Stoutly Mild • Dark Mild
Theakston Old Peculier
The Darker Side
Anchor 5
Cider, Wine, Mead, etc..
Cider • 8.5% Apfelwein
Country Wine • Blueberry
Elderflower Wine
Ginger Beer
Mead
Orange Wine
Perry
Port
Rhubarb Wine
Rosé
Sugar Wash
Christmas Pudding Wine
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