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15 New exclusive proprietary varieties coming in September 25 that pack massive punch's when it comes to flavour!

Hi & thanks for visiting us here at Crossmyloof Brew. We have a hell-of-a-lot of hops here at CML (Currently well over 100 Varieties), which are sourced from a number of UK suppliers , US, NZ & Europe and stored CO2 flushed in our big ass freezer's (-18c). So if you're struggling to find the variety you need then give us a shout - We may just have it in stock.

 

And don't think you're getting any old hops we've no use for!  We are getting through 25KG's a week so pretty damn fresh and mostly from the latest harvest* (*see below) with long best before dates   

*Full trace-ability upon request. %AA may be slightly different from advertised. Hop packs my comprise more than one batch from the same year.

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CML Stocked Hop Varieties

  • Admiral  -  UK  -  11.6% Alpha Acid • 2024 • The high bitterness levels provide a very pleasant woody, herbal, hoppy characteristic.  The high alpha acid content in means you will most likely find them in English style ales and IPAs  -  Bittering

  • Amarillo  -  US  -  7.4% Alpha Acid • 2023 • Popular American mid-range alpha acid variety with a unique and distinct aroma. It has a flowery, citrus like aroma, more orange than grapefruit. Used For: Pale Ales, IPAs, Porters  -  Aroma

  • Apollo  -  US  -  16.9% Alpha Acid • 2022 • Orange, resinous &spicy. Used for big profile beers  -  Bittering

  • Aramis  -  FR  -  3.8% Alpha Acid • 2022 • Sweet, with spice, citrus and herb aroma. Used in all kinds of beers, ie. Pilsners, Wheats, IPA and Porters  -  Aroma

  • Azacca  -  US  -  11.3% Alpha Acid • 2023 • Aromas of tropical fruits and citrus. Tasting notes of spicy mango, pineapple, tangerine and pine. Great for IPA's & DIPA's  -  Dual

  • Barbe Rouge  -  FR  -  8.6% Alpha Acid • 2023 • A lovely floral, berry & cherry aroma hop from France  -  Aroma

  • Belma  -  US  -  10.4% Alpha Acid • 2023 • Dual use hop, with a heady aroma of orange, melon, strawberry, pineapple & a hint of grapefruit. Perfect for pale ales and fragrant beers  -  Dual

  • Boadicea  -  UK  -  5.9% Alpha Acid • 2023 • A lovely mild spice and floral English hedgerow hop. Perfect for a refreshing pale ale, or blonde  -  Dual

  • Bramling Cross  -  UK  -  5.8% Alpha Acid • 2023 • Blackcurrant, lemony aroma. Used for porters and ales  -  Dual

  • Bravo  -  US  -  13.6% Alpha Acid • 2023 • Aroma descriptors include orange, vanilla and floral. It is an excellent bittering variety and can provide pleasant fruit and sweet floral aroma characteristics in some applications  -  Bittering

  • Brewer's Gold (GR)  -  GER  -  5.2% Alpha Acid • 2023 • Sibling of and similar to Bullion only maturing earlier and more disease resistant. English/wild Canadian cross. Pungent English character. Used for: Mainly bittering. Stouts and Dark ales  -  Bittering

  • Bru-1  -  US  -  11.8% Alpha Acid • 2022 • One of the new US aroma hops. Very popular for its fruity aroma of stone fruit, pineapple and melon.  Pale ale heaven  -  Aroma

  • Bullion  -  US  -  7.7% Alpha Acid • 2023 • Intense blackcurrant aroma, spicy and pungent.  One of the earliest high alpha hops in the world. Used for: Mainly bittering. Stouts and Dark ales  -  Dual

  • Callista  -  GER  -  3.1% Alpha Acid • 2022 • It manages to pack a fruity punch of stone fruit, ruby red grapefruit, and raspberries. Definitely shines in delicate styles like pilsners or in late additions for pale ales and IPAs  -  Aroma

  • Calypso  -  US  -  15% Alpha Acid • 2022 • Pleasant, fruity aroma with a hint of pear & apple - some say  -  Dual

  • Cascade (UK)  -  UK  -  4.5% Alpha Acid • 2024 • Flowery, citrus & spice with grapefruit the noticeable aroma. Good for flavour and aroma, and an acceptable bittering hop. Very popular hop among craft brewers. Used For: All US-Style Ales, Sierra Nevada Pale Ale, IPAs, Porters, Barley Wines, Witbier  -  Dual

  • Cascade (US)  -  US  -  6.4% Alpha Acid • 2023 • Flowery, citrus & spice with grapefruit the noticeable aroma. Good for flavour and aroma, and an acceptable bittering hop. Very popular hop among craft brewers. Used For: All US-Style Ales, Sierra Nevada Pale Ale, IPAs, Porters, Barley Wines, Witbier  -  Dual

  • Cashmere  -  US  -  7% Alpha Acid • 2022 • Herbal, lemon, lime and melon aromatics when added late stage or dry hopped  -  Dual

  • Celeia  -  SLV  -  3.8% Alpha Acid • 2023 • This distinguished variety is well known throughout the world and although identical to Fuggle in many ways it does have its own distinctive characteristics. The perfume-like hoppy character that was again used mainly in European lagers works very well in the less malty flavoured, golden-coloured beers. Strong aroma, mild bittering  -  Aroma

  • Centennial  -  US  -  10.3% Alpha Acid • 2023 • Flowers & citrus most evident. A medium aroma with mid to high bittering value makes it a dual purpose choice. Sometimes called the super Cascade though its citrus aromas are lighter than those in Cascade. Acceptable for bittering. Used For: All US-Style Ales, IPAs, Wheat beer  -  Dual

  • Challenger  -  UK  -  5.1% Alpha Acid • 2024 • Challenger is an English & is a very strong all-rounder that blends well with other hops and offers spicy and fruity aromas. Challenger hops can be found in fairly traditional English bitters, with particularly good examples being Fullers ESB and London Pride  -  Dual

  • Chinook (US)  -  US  -  11.9% Alpha Acid • 2023 • A high alpha acid hop with a wonderful herbal, almost smoky character when used as an aromatic during the last few minutes of the boil or when dry hoping. Excellent for hopping American-style Pale Ales, especially those brewed to higher gravities  -  Dual

  • Citra  -  US  -  12.7% Alpha Acid • 2023 • Very fruity Citrus, peach, apricot, passion fruit, grapefruit, lime, melon, gooseberry, lychee fruit, pineapple, mango, papaya and other tropical fruit flavors and aromas. Use For: IPA'S  -  Dual

  • Citra Lupomax  -  US  -  22.8% Alpha Acid • 2023 • You get a lot more bang with less hop matter in your brew, so use around 60% the amount of T90 pellets  -  Dual

  • Cluster  -  US  -  7.5% Alpha Acid • 2023 • Excellent multi-purpose hops  -  Dual

  • Columbus  -  US  -  14.2% Alpha Acid • 2023 • Columbus is a half sister to Nugget and is a high alpha variety. Columbus is used as a bittering hop with an intense, aroma. Used For: US IPAs, US Pale Ales, Stouts, Barley Wines, Lagers  -  Dual

  • Crystal  -  US  -  3.2% Alpha Acid • 2023 • A delicate blend of spices and flowers  -  Aroma

  • East Kent Goldings  -  UK  -  5.5% Alpha Acid • 2024 • Refined gentle, fragrant & pleasant with flowery tones. Has produced some of England's best bitters. Used For: All English-style beers (Ales, ESB, Bitter), Belgian-style Ales, Barley Wines  -  Bittering

  • Ekuanot  -  US  -  16% Alpha Acid • 2023 • Ekuanot (previously called Equinox and HBC 366) features pronounced aroma characteristics and extremely high oil content. A pronounced aroma profile with citrus, tropical fruit, floral and herbal characteristics. Specific descriptors include lemon, lime, papaya, apple, and green pepper. Used For: IPAs, Pales, Session IPAs, single hop recipes  -  Aroma

  • El Dorado  -  US  -  12.3% Alpha Acid • 2023 • Intensely fruity with fresh cut grass. We use it in Hop forward IPA's  -  Dual

  • Ella  -  AUS  -  17.4% Alpha Acid • 2022 • In lower doses, Ella™ can display floral and subtle spice notes, such as star anise, which is great in lagers or pilsners. With larger additions or when dry hopping, Ella™ has distinct tropical flavours  -  Dual

  • Endeavour  -  UK  -  10% Alpha Acid • 2023 • Berry and spice with grapefruit and a touch of lime.  It has lovely rounded bittering characteristics too  -  Dual

  • Ernest  -  UK  -  5.8% Alpha Acid • 2023 • A lovely citrusy UK hop with Apricot, Citrus and Spicy aromas. Perfect for a Blonde.  -  Aroma

  • First Gold  -  UK  -  8.4% Alpha Acid • 2023 • Pleasant citrus/apricot nose that is outstanding in ESB's, IPA's, or fruit beers.  Use For: English style ales, porters, fruit beers.  -  Dual

  • Fuggles  -  UK  -  5.6% Alpha Acid • 2024 • Classic English aroma and provides a well balanced bitterness which makes it a great choice for English and American-Style Ales. Mild and pleasant, spicy, soft, woody, with some fruit tones. Used For: Any English-Style beer, US Ales, Lambics  -  Aroma

  • Galaxy  -  AUS  -  16.3% Alpha Acid • 2022 • A unique Aussie citrus & passionfruit aroma. Perfect for any pale ale  -  Dual

  • Galena  -  US  -  12.8% Alpha Acid • 2022 • Medium aroma but pleasant hoppiness with an acceptable citrus aroma.  Often used as a late addition for intense citrus and tropical flavors. American  -  Aroma

  • Godiva  -  UK  -  6.4% Alpha Acid • 2024 • An aroma hop with smooth bittering qualities. Its Spicy, Gooseberry and Tangerine notes make it a great late addition hop  -  Aroma

  • Goldings  -  UK  -  6.4% Alpha Acid • 2024 • Refined gentle, fragrant & pleasant with flowery tones. Has produced some of England's best bitters. Used For: All English-style beers (Ales, ESB, Bitter), Belgian-style Ales, Barley Wines  -  Aroma

  • Hallertau Blanc  -  GER  -  8.1% Alpha Acid • 2023 • Ideal for everything from pale lagers and pale ales to Belgian ales and Weizenbock  -  Aroma

  • Hallertau Hersbrucker  -  GER  -  1.9% Alpha Acid • 2022 • Drier & spicier than Hallertau  -  Aroma

  • Hallertau Mittelfrüh  -  GER  -  2.6% Alpha Acid • 2024 • Mild fragrance for pilsners etc...  -  Aroma

  • Hallertau Tradition  -  GER  -  5.8% Alpha Acid • 2022 • Mild fragrance for pilsners etc...  -  Aroma

  • Harlequin  -  UK  -  8.9% Alpha Acid • 2023 • A unique British grown peach & passionfruit aroma hop. Perfect for any pale ale  -  Dual

  • Herkules  -  GER  -  15.9% Alpha Acid • 2023 • Spicy, Floral, Melon, Black Pepper & Pine  -  Bittering

  • Huell Melon  -  GER  -  5.5% Alpha Acid • 2023 • With Apricot, Melon and Strawberry tones it's not easy to replicate. Flavour intensity 7/10  -  Aroma

  • Idaho 7  -  US  -  12.4% Alpha Acid • 2022 • Known for its piney, tropical, citrus, earthy, and floral aromas. a perfect late addition to pale ales  -  Aroma

  • Jarrylo  -  US  -  13% Alpha Acid • 2023 • A unique of orange, strong lemon lime, and a clean, bright white wine characteristic. Brewers tend to use this hop more as a finishing hop but its high alpha acids can give way to a clean bitterness if used early on. Used For: Wheat Beers, Saisons, Pale Ales  -  Dual

  • Jester  -  UK  -  8% Alpha Acid • 2023 • A British developed hop with the punchy aroma of a New World hop. Grapefruit, Lychee & Blackcurrant are notable on the nose. It has a complex fruity and herbal bitterness quality too  -  Dual

  • Kohatu  -  NZ  -  7.2% Alpha Acid • 2023 • An intense aroma of tropical fruit and freshly crushed pine needles, it adds a wonderfully fresh character to beer  -  Dual

  • Krush (HBC 586)  -  US  -  13.2% Alpha Acid • 2023 • When used as a whirlpool addition or dry hop addition, it delivers a large medley of fruit flavors associated with tropical fruits. The fruity flavors of KRUSH has been described as mango, guava, lychee, citrus, with slight sulfur and herbal notes  -  Dual

  • Lemondrop  -  US  -  5% Alpha Acid • 2023 • An aroma hop with smooth bittering qualities. As the name suggest, Lemondrop™ is well known for it Lemon-citrus aroma with  definite melon & a hint of green tea. Perfect for Pale Ales  -  Aroma

  • Loral  -  US  -  10.6% Alpha Acid • 2023 • The aroma profile of Loral has been described as a “super noble hop” with floral and herbal notes followed by a citrus and earthy character. Great for IPA and Lagers  -  Aroma

  • Lórien  -  US  -  4% Alpha Acid • 2022 • The 3rd commercial release from Indie Hops. Tangy fresh fruit and the feeling of a summer meadow near a cold mountain stream  -  Dual

  • Lublin (Lubelski)  -  POL  -  3.1% Alpha Acid • 2023 • Famous for its spicy, clean bitterness  -  Aroma

  • Magnum (POL)  -  POL  -  11.8% Alpha Acid • 2023 • Prized for its high bittering value, the aromatic nature is one of spice and citrus. Used For: All Ales and Lagers  -  Bittering

  • Mandarina Bavaria  -  GER  -  7.4% Alpha Acid • 2023 • Mandarina Bavaria displays pleasant fruitiness in finished beers.  Aroma: Specific aroma descriptors include fruity and citrus, specifically distinct tangerine and citrus flavours. Used for: Hefe's, Sours, Belgian Ales, Wits, Biere de Garde, Pale Ales, etc...  -  Dual

  • Minstrel  -  UK  -  5.4% Alpha Acid • 2020 • The Minstrel hop has herbal, orange, and spiced berry aromas. It also has a mild bitterness, that is not unlike Challenger.  -  Dual

  • Mosaic  -  US  -  11% Alpha Acid • 2024 • Very floral, tropical, citrus, fruity, earthy and other tropical fruit flavors and aromas. Excellent for dry hopping. Used For: US-Style Pale Ales, IPAs, Double IPAs  -  Dual

  • Möst  -  CZ  -  7.9% Alpha Acid • 2022 • A fresh Czech hop with notes of strawberry bubblegum & tropical citrus. Used For: US-Style Pale Ales, IPAs and anything needing a lift  -  Aroma

  • Motueka  -  NZ  -  4.8% Alpha Acid • 2024 • Specific aroma descriptors include distinctive fresh crushed citrus, "Mojito" lime character, lively lemon and lime tones with background hints of tropical fruit. Ideal for IPA's, Belgians and Pilsner  -  Dual

  • Mount Hood  -  US  -  4.4% Alpha Acid • 2022 • Mild & spicy best used in pils, Helles & Hefe's​  -  Aroma

  • Moutere  -  NZ  -  16.3% Alpha Acid • 2023 • A very high alpha New Zealand hop full of tropical fruit, citrus and pine. Great for IPA's and a good solid bitterness to it  -  Dual

  • Nectaron  -  NZ  -  12.6% Alpha Acid • 2024 • With its Pineapple, Passion Fruit and Stone Fruits Character, it's perfect for late addition hopping. IPA's, NEIPA's etc... come to mind  -  Aroma

  • Nelson Sauvin  -  NZ  -  11.8% Alpha Acid • 2024 • Bearing the name of their closest aroma descriptor, Sauvignon Blanc grapes - "crushed gooseberry" is the term most commonly used with perhaps a hint of grapefruit. Alpha acids in the low double digits mean they are a great dual-purpose hop, with low cohumulone, good oil content, and an overall uniqueness that is taking many brewers by surprise. Underlying notes of distinctive New Zealand spiciness: black pepper, mace, and allspice are common. Commercially, Nelson has been used in everything from pale lagers and pale ales to Belgian ales and Weizenbock  -  Aroma

  • Northdown  -  US  -  6.4% Alpha Acid • 2024 • Northdown is an excellent all-rounder English hop that fits the all-purpose niche perfectly. It is quite similar to the Challenger hop if a little richer. Used in Fullers London Pride and ESB ales  -  Dual

  • Northern Brewer  -  GER  -  6.1% Alpha Acid • 2023 • A strong fragrant hop with a rich rough-hewn flavor and aroma, ideal for steam-style beers, lagers and ales. Northern Brewer has a unique mint-like evergreen flavor  -  Bittering

  • Olicana  -  UK  -  7.4% Alpha Acid • 2023 • A lovely citrus hop with Mango, Grapefruit & Passionfruit.  More "leafy" than Jester & more vigorous too. Used in Pales  -  Dual

  • Pacific Jade  -  NZ  -  3% Alpha Acid • 2023 • Zero Stock  -  Dual

  • Pacific Sunrise  -  NZ  -  13% Alpha Acid • 2022 • Citrus, with tropical hits of melon, mango & stone fruit. Perfect for Pale ales and aromatic lagers  -  Bittering

  • Perle (GR)  -  GER  -  5.5% Alpha Acid • 2023 • A palate-pleaser with its moderate,pleasant, minty clean bittering qualities and refreshing, spicy "green hop" aroma.Used For: Pale Ales, Porters, Stouts, Lagers, Weizen, Altbier, Kolsch  -  Aroma

  • Phoenix  -  UK  -  10.4% Alpha Acid • 2021 • A spicy sweet aroma comes to mind  -  Dual

  • Pilgrim  -  UK  -  10.1% Alpha Acid • 2023 • Spicy cedar and maybe a touch of mild honey  -  Dual

  • Progress  -  UK  -  0% Alpha Acid • 2023 • Zero Stock  -  Aroma

  • Rakau  -  NZ  -  9.6% Alpha Acid • 2023 • A tropical fruit bomb, with a hint of pine  -  Dual

  • Riwaka  -  NZ  -  4.2% Alpha Acid • 2023 • A punchy tropical fruit bomb. A craft cult hero - floral, grapefruit and passionfruit  -  Aroma

  • Saaz (CZ)  -  CZ  -  3% Alpha Acid • 2023 • Saaz is the traditional noble hop for true pilsner beer. Saaz is famous for its spicy, clean bitterness. (LUBELSKI is a great value alternative to SAAZ)  -  Aroma

  • Sabro  -  US  -  14% Alpha Acid • 2023 • A tangerine, coconut & tropical fruit bomb, with a hint of cedar  -  Aroma

  • Saphir  -  GER  -  3% Alpha Acid • 2024 • Bred as a robust alternative to Mittelfrüh, Saphir imparts a distinct citrus intensity  -  Aroma

  • Simcoe  -  US  -  12.4% Alpha Acid • 2023 • Aromas of passionfruit, apricot, intense pine, and woodsy aroma adds to the fresh, youthful vigor of this complex hop. Used For: US-Style Ales, Pale Ales, IPAs, Double IPAs  -  Dual

  • Sládek  -  CZ  -  6.5% Alpha Acid • 2023 • Very similar to Saaz in aroma with a spicy flavour. Used For: US-Style Ales, Pale Ales, IPAs, Double IPAs  -  Aroma

  • Sorachi Ace  -  JP  -  9.2% Alpha Acid • 2024 • A unique aroma hop with citrus (lemon, lime & orange), herbal and dill overtones. Used for all light beers, but especially Lager, Pils and Saison  -  Dual

  • Spalter Select  -  GER  -  0% Alpha Acid • 0 • A great German lemon and herbal hop. Perfect for kölsch and lagers  -  Aroma

  • Strata  -  US  -  11.5% Alpha Acid • 2023 • Dank flavour and aroma from The Indie Hops guys. Great strawberry fruitiness and citrusy undertones as well. It's a pungent one for NEIPA's, IPA's etc...  -  Dual

  • Styrian Golding  -  SLV  -  3.8% Alpha Acid • 2023 • Delicate, slightly spicy, soft and floral. A world renowned aroma hop with widespread usage in both ale and lager brewing. Used For: Bittering, finishing, & dry hopping  -  Aroma

  • Styrian Wolf  -  SLV  -  9.3% Alpha Acid • 2023 • Developed by the Slovenian Institute for Hop Research and Brewing, Styrian Wolf is one of the latest Styrian hops on the market. When brewed, expect intense fruity and floral notes. These include flavours of sweet tropical fruits and complex aromas of mango, elderflower and even a hint of violet. Used for Pale Ale, IPA's, DIPA's, etc.  -  Dual

  • Summit  -  US  -  13.4% Alpha Acid • 2023 • Summit is a high alpha, variety. Its aromas have been described as herbal, citrus, grapefruit, and tangerine. It has been used for bittering and dry hopping. Popularity with the DIPA crowd  -  Bittering

  • Superdelic  -  NZ  -  8.9% Alpha Acid • 2024 • In a pale ale or IPA it revealed its ripe mango, sweet berry, and citrus notes. We also noticed its great biotransformation properties from dry hopping during active fermentation. Pairs well with Citra, Simcoe, Nelson Sauvin, Motueka and Riwaka  -  Aroma

  • Taiheke  -  NZ  -  5.9% Alpha Acid • 2022 • A fantastic citrus Kiwi hop ideal in pale and summer ales. Used For: Most light coloured beers & New World Ales  -  Dual

  • Talus  -  US  -  7.5% Alpha Acid • 2023 • A punchy hop delivering pink grapefruit, citrus, pine and a touch of herb. Used For: Anything light like NEIPA, Pales, Lager and Wheats  -  Aroma

  • Target  -  UK  -  10% Alpha Acid • 2023 • Widely used for high alpha acid content combined with an acceptable aroma. Pleasant English hop aroma, quite intense. Used For: Robust bittering. British ales and lagers  -  Bittering

  • Tettnang  -  GER  -  2.9% Alpha Acid • 2023 • Fine, very spicy, mild, floral, very aromatic. Recently established in the U.S., traditional German variety, true noble aroma variety.  Used For: US-Style Ales, Wheats, Lagers, Pilsners  -  Dual

  • Vic Secret  -  AUS  -  19.9% Alpha Acid • 2023 • Lighter and less dominant than Galaxy™, yet there is still more than enough character for Vic Secret™ to embellish the world of beer flavour. BREW TIPS: The clean, distinct fruit and pine characters of Vic Secret™ are best accessed by dry hopping or whirlpool additions. Late kettle additions have been found to impart a pleasant earthy character, but little fruit. She has very high levels of alpha acid so brewers may find it easier to craft the right balance in their beer by dry hopping  -  Dual

  • Vista  -  US  -  11.3% Alpha Acid • 2022 • A lovely tropical fruit aroma hop suitable for fruit-forward IPAs as well as lighter pales and lagers. Described as stone fruit & tangerine with floral hints  -  Dual

  • Wai-iti  -  NZ  -  2.35% Alpha Acid • 2023 • A New Zealand hop with with its peach, apricot, stone fruit & citrus aroma make this Kiwi hop a perfect late addition hop. Used For: Most light coloured beers & New World Ales​  -  Aroma

  • Waimea  -  NZ  -  13.7% Alpha Acid • 2023 • Zero Stock  -  Dual

  • Wakatu  -  NZ  -  7.3% Alpha Acid • 2022 • A New Zealand hop with floral and Lime aromas. Used For: Light coloured beers & New World Pilsners   -  Dual

  • Warrior  -  US  -  13.8% Alpha Acid • 2023 • Known for its mild aroma with grapefruit, lemon and some piney notes. Great bittering qualities for IPA's  -  Dual

  • WGV  -  UK  -  4.3% Alpha Acid • 2023 • Whitbread Goldings Variety has a lovely sharp bitterness when used early in the boil and herbal/woody notes during the aroma stages. Used for any British ale, or pair with Cascade for a lovely pale ale  -  Dual

  • Willamette  -  US  -  5.2% Alpha Acid • 2023 • A joyous harmony of flowers, fruit, earth and spice. A quality aroma hop with a smooth soft flavor. Used For: All English-Style Ales, US Pale Ales, US Brown Ales, American Lagers, Porters  -  Dual

  • Zappa  -  US  -  3.9% Alpha Acid • 2022 • A US hop bomb. Aromas of spice, mango, passion fruit, citrus & pine. Great for IPA's NEIPAs, Fruit Beers and Pale Ales  -  Aroma

CML Hop Blends & Mixes

  • CML Atlantic Drift  -  Blend  -  7.2% Alpha Acid • 2024 • A fine blend of 3 hops perfect for a Goose Island type IPA. A blend of US Cascade, Pilgrim & Styrian Goldings.  

  • CML Falconers Flight  -  Blend  -  12.6% Alpha Acid • 2023 • This is a commercial blend, so we're not entirely sure what's in it. It's most likely a bunch of US 'C' hops like Citra, Cascade, Centennial, Columbus, Chinook and a few others, but we really don't know  

  • CML Gamma Ray Twist  -  Blend  -  11.5% Alpha Acid • 2023 • A blend of hops to help brew Beavertown's Gamma Ray pale ale  

  • CML Jaipur Mix  -  Blend  -  8.8% Alpha Acid • 2023 • The mix is based on the original recipe. Each 100g Pouch contains 35g Chinook (US), 26g Centennial & 39g Ahtanum (or Willamette). To get the best use out of it for a 23 litre brew we recommend a 35g flavour addition (boil for 5 minutes or so) and 65g at flame out with a 20 to 30 minute hops stand. *Note the bittering hops will have to be added separately of brewing from scratch  

  • CML Māori Mingle  -  Blend  -  8.6% Alpha Acid • 2023 • A mix of citrusy New Zealand hops, giving a burst of mango & papaya aromas. 100g late addition/dry hop will do just nicely in a 23 litre pale ale, but adding another 100g will really hit the mark for an IPA 

  • CML Neck Oil  -  Blend  -  12.9% Alpha Acid • 2023 • A mix of all the hops in Beavertown's Neck Oil (minus the Columbus bittering addition)  

  • CML NEIPA Mix  -  Blend  -  11% Alpha Acid • 2023 • A mix of the 4 big hitters to suit a really hoppy beer. Each 100g pack contains 25g Citra, 25g Mosaic, 25g Simcoe and 25g Amarillo. A dry hop of 100g will give a lovely citrusy aroma, but a 100g late addition (say 5 minute boil) and and extra 100g dry hop will really hit the mark  

  • CML NZ Punch  -  Blend  -  8% Alpha Acid • 2023 • A punchy blend of tropical fruits & citrus New Zealand hops. The mix of Nelson Sauvin, Motueka, Kohatu, Riwaka & Pacific Sunrise is perfect for tropical pales and in your face lagers  

  • CML Pliny The Elder  -  Blend  -  13% Alpha Acid • 2023 • A mix of hops to clone the fabulous Pliny the Elder. Each 100g includes 16g Columbus, 51g Simcoe and 33g Centennial. In a 23lt brew we recommend using 200g split 50/50 between a flavour addition (say a 5 minute boil) and a dry hop aroma addition. *Note the bittering hops will have to be added separately of brewing from scratch  

  • CML Punk'd up!  -  Blend  -  10% Alpha Acid • 2023 • A blend to match Punk's 2010 recipe that's widely available on their DIY Dog site. Each 100g Pouch contains 32g Chinook (US), 23g Willamette or Ahtanum (whatever we have on hand at the time), 17g Simcoe, 11g Nelson Sauvin, 13g of Cascade (US) and 3g of Amarillo. To get that Punk finish in a 23 litre brew they recommend a 100g wihirpool addition & 200g dry hop addition. *Note the bittering hops will have to be added separately of brewing from scratch  

  • CML Star Dust Mix  -  Blend  -  3.9% Alpha Acid • 2022 • A mix of 10 Space themed hops including Galaxy, Apollo, Comet, Cluster, Strata & a few more. Great for IPA's and the like  

  • CML Tropical England  -  Blend  -  6% Alpha Acid • 2022 • A mix of English grown hops including Jester, Olicana, Godiva, Mystic, Archer & Now with Harlequin that will infuse a tropical aroma into a refreshing English IPA with a difference. 100g late addition/dry hop will do just nicely in a 23 litre brew, but adding another 100g will hit the mark 

  • CML US 'C Hop' Mix  -  Blend  -  11.6% Alpha Acid • 2023 • A blend of US 'C hops' like Citra, Centennial, Columbus, Chinook, Crystal, Cascade and a few others. Perfect for any pale, IPA or NEIPA  

  • CML World 9  -  Blend  -  9.4% Alpha Acid • 2022 • A lovely grapefruit/pineapple blend of 9 hops from around the world, i.e. New Zealand, Europe, The UK and The USA. A 100g to 200g late addition/dry hop in a 23 litre brew will be perfect for a light tropical pale ale  -  0

CML 15 Proprietary Hop Varieties - Teaser - Coming September

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