Beer Yeast (Home Brew Packs)
BEER YEAST - Home Brew Pitches. Multibuy discounts across all beer yeast varieties, incl. Crossmyloof Yeast, WHC Labs and Mangrove Jacks
CROSSMYLOOF BEER YEAST - Each pack has enough viable yeast (10g) to brew up to 23L of 9 to 9.5% abv beer More here.
ALE (Cask)
BELGIAN
KöLSCH
KRISTALLWEIZEN
SAISON
CROSSMYLOOF BEIRM YEAST - Every pack has enough viable yeast (10g) to brew up to 21-23L of 9 to 9.5% abv beer More here.
ATLANTIC. A medium ester ale yeast suitable for English, US, Hoppy, Light & Dark. The whole shebang
BEòIR. Scottish & Irish Ale Yeast. Suitable for a large range of ales inc. cask conditioned ale
CLIPPER. New England Yeast. Suitable for anything hoppy and estery
FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..
FLUSHED NUN. Abbey Ale Yeast. A spicy and fruity one for Belgian, Trappist & Abbey Ales
FIVE. US Ale Yeast. Suitable to brew low ester ales with a clean palate
GRETEL. Weisse Yeast. Suitable to brew Hefeweizen, Wheats, etc... Bananalicious
HAZE. US Hazy Pale Ale Yeast. Suitable to brew ales with low esters, leaving a slight haze.
HELL. Bottom Fermenting Berlin Pilsner Yeast. Suitable for rounded German lagers
HøG-NORSK. Northern European Ale Yeast. Suitable to brew low ester ales with a clean palate even at high temps
HOUSE. House Beer Yeast with a mellow ester. Suitable for all types of beer from English Ales, Continentals to IPAs
KENTUCKY. Common Ale Yeast. Suitable for a large range of ales ranging from Commons, Kölsch, Cream Ales and pale ales with a clean edge.
MIDLAND. Trent Ale Yeast. Suitable for a large range of ales ranging from Nottingham type Ales, Pales, Porters and Bitters
MONK. Monastery Ale Yeast. Suitable to brew ales with a medium ester profile.
PIA. Kiwi Pale Ale Yeast. Suitable to brew pale ales with a good hop profile.
THE FIRM. A low attenuating yeast leaving a residual sweetness and perfect for lower alcohol beers
WALLONIA. Saison Yeast. For everything Belgian and French.
KVEIK YEAST - Every pack has enough viable yeast (10g) to brew up to 23L of 12.5% abv beer More here.
No.1 VOSS. A semi-neutral Kveik with subtle fruity notes of orange and citrus.
HORNINDIAL. An aromatic Kveik with more tropical citrus flavours
SOUR3.5 - A LACTIC ACID PRODUCING DRY ACTIVE YEAST FOR ANY SOUR BEER. No need for the addition of lactic acid, or kettle souring shortening the brewing processing. More here.
MANGROVE JACKS M24 VERSA LAGER (NOVALAGER). A bottom fermenting, neutral lager yeast strain that thrives across a wide temperature range, allowing for faster and warmer fermentations while preserving a clean and crisp flavour. Atten: 78-84%, Flocc: Medium, ABV > 13%. Pitch Rate: 10g > 23lt @ 10-20c
APRES SKI • Produces lagers with high session-ability. The lagers in general are clean and slightly floral and fruity. With low ester production and good flocculation it represents an excellent house lager strain option. Origin: Hurlimann Brewery
BANANA SPLIT • Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavour. Nb. Produces a high Krausen
BOND • A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barley wines. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
EINSTEIN • A German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
FARMHOUSE VIBES • A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive
HIGH VOLTAGE • A Clean thermotolerant yeast, with little ester production. Fermentation temperature 31-35c. ABV tolerance 17%abv. Flocculation: High. It'll make beer of any style, including lager.
LAX • Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer. The perfect strain for West coast IPA, Stouts, Brown Ales, Pale Ales, Imperial Stouts, and much more. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
LOW RIDER • Popular for lower ABV styles and classic cask alike – this low attenuating yeast is guaranteed to help your booze cruise in style. A yeast species that cannot ferment maltotriose, giving a low attenuation value leaving the attenuation in the mid 60s – depending on mash temperature and grain bill used. Low Rider produces a moderate amount of biotransformation and glycerol production helping the table beer have a fuller mouthfeel and complexity.
MANGO MADNESS • A thermotolerant yeast perfect for hoppy beers, with guava and mango ester production. Fermentation temperature 31-37c. ABV tolerance 17%abv. Flocculation: High. Attenuation: 76-80% It'll make beer of any style, but perfect for IPA's and the like.
OLD ENGLISH • A British-style ale yeast that is characterized by high attenuation, low ester formation during fermentation, and high ABV tolerance. A good top-fermenting yeast strain that is a great choice for pale ales, ambers, porters, and stouts. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
SATURATED • A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while maintaining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles – from NEIPAs to cask ales and everything in between. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.
SWEET RELEASE • Unlock a world of aromatic possibilities with our dried thiol-releasing yeast. It's a maltotriose negative strain that has high levels of biotransformation a very mango forward ester profile. Sweet release has a relatively low attenuation value which makes the yeast a great option for beer styles calling for a low ABV or a sweet body such as stouts or NEIPA’s. Thiols, those magical compounds found in hops and malt, hold the key to fruity, tropical, and citrus-like aromas that are highly sought after in today’s beers.