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T45, CRYO HOP®, LUPOMAX® - Enriched Pellets

Enriched Hop Pellets
£4.35
In stock
1
Product Details


25g Packs.

T45, Cryo Hops® & LUPOMAX® hop Pellets - Gas Flushed & Foil Sealed for Freshness (see our hop guide for hop characteristics)


Amarillo - (Yakima Chief Cryo Hops®) Alpha 17.5%. Aroma - Citrus & Herbal.

Citra - (Barth Haas Lupomax®) 2023 Crop. Alpha 19.1%. Aroma - Citrus, Tropical, Stone Fruit.

Mosaic - (Yakima Chief Cryo Hops®) Alpha 21.3%, Aroma - Berry, Citrus, Dank.

Nectaron - (NZ HOPS Ltd T45 Pellets) 2023 Crop. Alpha 18%, - Intense Tropical Aroma

Simcoe - (Yakima Chief Cryo Hops®) Alpha 22%. Aroma - Citrus, Grapefruit, Pine.

Talus - (Yakima Chief Cryo Hops®) Alpha 12%. Aroma - Citrus, Pine, Slight Coconut.

Cryo Pop ® Original Blend - (Yakima Chief Cryo Hops®) Alpha 24.2%. Aroma - Tropical, Stone Fruit, Citrus. Typical Beer Styles - IPA, NEIPA, etc...


WHAT ARE ENRICHED PALLETS?

  • T45, LUPOMAX® and CRYO HOPS® pellets are the concentrated lupulin of whole-leaf hops containing resins and aromatic oils. They're designed to provide intense hop flavour and aroma, without introducing astringent flavours or vegetative material. Enriched pellets can be utilised anywhere whole-leaf hops and T90 hop pellets are traditionally applied.


CHIEF ADVANTAGES

  • They have an ncreased resin content of traditional T-90 hop pellets. For Cryo Hop® use around 1/2 the amount of traditional (T90) hop pellets and for T45 and Lupomax® use around 60% to 70% the amount of T90 hops. So if your recipe asked for 100g of Hops, use 60g to 70g of T45 and Lupomax® and 50g of Cryo Hop®
  • Intense contribution of hop flavour and aroma
  • Reduced grassy and vegetal characteristics
  • Increased yield through reduced brewhouse and cellar trub


HOW TO BREW WITH ENRICHED HOPS?

  • KETTLE: Late additions only; early kettle additions should be avoided to prevent boiling out the intense aroma characteristics.
  • POST-BOIL/WHIRLPOOL: Whirlpool additions are an excellent way to increase aroma and reduce trub load from large, late additions.
  • FERMENTATION: Using enriched pellets in the fermenter is an excellent way to increase aroma while reducing trub loss.
  • DRY HOPPING: An excellent way to harness the massive aroma and flavour while reducing trub loss.


CROP YEAR?

Cryo Hops® don't state a crop harvest year, but they do have a best before date. T45 and LUPOMAX® will state the harvest year



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