Pre-Bagged Crushed Grain

SKU Grain
£4.75
In stock
1
Product Details


Hello there fine brewers. Just a wee note on our malt selection. We have a good selection from Crisps, Pauls Malts and from Fife's finest Crafty Maltsters. We charge as in the below table for your WHOLE grain bill, so for example - 5 kilos of Pale ale and 1/2 kilo of Crystal = 5.5kg, so costs £15.95 inc delivery. Hope that helps?

All Crushed Malt is sold in Multiples of 500g* & we get new stock in every 6 weeks to keep the malt fresh. *We pack in quantities that we have at hand to satisfy your order.

Malt Substitution List

Prices (includes 2 to 3 day delivery & VAT)

500g = £4.75 1kg = £5.76 1.5kg = £7.95
2kg = £9.84 2.5kg = £10.95 3kg = £11.28
3.5kg = £12.67 4kg = £13.44 4.5kg = £14.67
5kg = £15.50 5.5kg = £15.95 6kg = £17.16
6.5kg = £17.94 7kg = £18.64 10kg = £23.80

BASE MALTS

Maris Otter (Crisps). Colour (EBC 3-6) Usage >100% of grain bill
Beer Styles: Cask Ales and English-Style Bitters, Premium All-Rounder
Malt Flavour: Rich Malty

Crisps Pale Ale (Crisps). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Extra Pale Ale (Crisps). Colour (EBC 2.8-4) Usage >100% of grain bill. Beer Styles: Light Coloured Ales and Lagers, All-Rounder. Malt Flavour: Rich Malty

Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh

Lager Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh

Wheat Malt (Crisps). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready


LIGHT KILNED BASE MALTS

Munich (Crisps). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up
Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Malt Flavour: Bready, Malty

Dark Munich (Crisps). Colour (EBC 35-50) Usage: 5-20% Light Beers 100% Darkens Beers Up
Beer Styles: Dunkel, Bocks and Doppelbocks
Malt Flavour: Bready, Malty
(OUT OF STOCK)

Vienna (Crisps). Colour (EBC 7-12) Usage: >100%
Beer Styles: Belgian Beers and Hop Forward IPA
Malt Flavour: Malty, Nutty


ROASTED MALT

Amber (Crisps). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit

Biscuit (Château Malts). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit, Toasty, Bready

Brown Malt (Crisps). Colour (EBC 130-170) Usage >10% of grain bill
Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale
Malt Flavour: Coffee Beans

Chocolate Malt (Crisps). Colour (EBC 850-1200) Usage >10% of your grain bill
Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour: Dark Chocolate

Black Malt (Crisps). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral

Roasted Barley (Crisps). Colour (EBC 1050-1450) Usage > 5% of grain bill
Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans

Melanoidin (Pauls Malts). Colour (EBC 40-50) Usage 10-60% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dark aroma rich malt, Nutty, Biscuit


CARAMEL/CRYSTAL MALT

Cara Gold (Crisps). Colour (EBC 12-12)) Usage > 15% Cara Gold Malt is the lowest colour of the crystallised malts. Cara Gold yields fruity, and toffee flavour notes that are carried through to the beer. Suits All beer styles (foam and mouthfeel)

Caramalt (Crisps). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock
Beer Styles: Suitable for adding to most beers
Malt Flavour: Sweet, Mild Toffee, Grassy

Crystal Light (Crisps). Colour (EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty

Crystal Medium (Crisps). Colour (EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness

Crystal Dark (Crisps). Colour (210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins

Crystal Extra Dark (Crisps). Colour (EBC 360-440) Usage 3-10%
Beer Styles: Stout, Extra Strong Bitter, Porter
Malt Flavour: Raisins, Christmas Cake


SPECIAL MALTS & ADJUNCTS

Carapils (Muntons). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam

Dextrin (Crisps). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam

Naked Malted Oats De-hushed malted oats (Crisps) Colour (EBC 2.5-6) Usage >30% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Creamy and Oaty Breakfast Cereal Taste

Rye Malt (Crisps). Colour (EBC 13-35) Usage < 15%.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy

Torrified Wheat (Crisps). Colour (EBC 3-5) Usage <10%
Used extensively to promote head retention in most ales, especially English and Belgian

Rice Hulls (Crisps). Rice Hulls are a by-product of the rice industry and they can be added to a grist to provide a filter bed for the wort.Usage - Depending on the content of naked oats, wheat or rye in the grist the addition rate will vary between 1 and 5% by weight of the grist. The hulls should be dispersed throughout the grist to help filtration throughout the bed in the mash.

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