CRUSHED GRAIN PACKS - Made to Order

How to use: Choose your overall recipe weight - If the recipe grain bill is 4.05kg, then choose 4.05kg from the drop down menu & indicate in the text box the varieties you want - i.e. 2.95 kg of pale malt, 995g of Munich & 105g of Carapils. We'll pack it all up for you, usually in the same bag. Or upload your recipe and we'll make it up for you from the our below stock list.

New stock comes in every 4-6 weeks to keep the malt fresh. Our main suppliers are Crisps & Crafty Maltsters as below

Add hops here

Add yeast here

BASE MALTS

Maris Otter (Pauls Malts). Colour (EBC 3-6) Usage >100% of grain bill
Beer Styles: Cask Ales and English-Style Bitters, Premium All-Rounder
Malt Flavour: Rich Malty

Crisps Pale Ale (Crisps). Variety: Laureate. Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Pop's Pale Ale (Crafty Maltsters). Variety: Laureate. Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones

Extra Pale Ale (Crisps). Colour (EBC 2.8-4) Usage >100% of grain bill
Beer Styles: Light Coloured Ales and Lagers, All-Rounder
Malt Flavour: Rich Malty with Marmalade Sweetness

Lager Malt (Crisps). Colour (EBC 3-4) Usage >100% (>95% for Amber and Dark Lagers, Belgian Tripel & Bock). Beer Styles: Pilsner, Amber and Dark Lagers, Belgian Tripel and Bock. Malt Flavour: Light Malty, Fresh

Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh

Wheat Malt (Crisps). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready

LIGHT KILNED BASE MALTS

Munich (Crisps). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up
Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Malt Flavour: Bready, Malty

Dark Munich (Crisps). Colour (EBC 35-50) Usage: 5-20% Light Beers 100% Darkens Beers Up
Beer Styles: Dunkel, Bocks and Doppelbocks
Malt Flavour: Bready, Malty

Vienna (Crisps). Colour (EBC 7-12) Usage: >100%
Beer Styles: Belgian Beers and Hop Forward IPA
Malt Flavour: Malty, Nutty

ROASTED MALT

Amber (Crisps). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit

Biscuit (Château Malts). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit, Toasty, Bready

Brown Malt (Muntons). Colour (EBC 130-170) Usage >10% of grain bill
Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale
Malt Flavour: Coffee Beans

Chocolate Malt (Crisps). Colour (EBC 850-1200) Usage >10% of your grain bill
Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour: Dark Chocolate

Black Malt (Crisps). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral

Roasted Barley (Crisps). Colour (EBC 1050-1450) Usage > 5% of grain bill
Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans

Melandoidin (Pauls Malts). Colour (EBC 40-50) Usage 10-60% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dark aroma rich malt, Nutty, Biscuit

CARAMEL/CRYSTAL MALT

Caramalt (Crisps). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock
Beer Styles: Suitable for adding to most beers
Malt Flavour: Sweet, Mild Toffee, Grassy

Crystal Light (Crisps). Colour (EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty

Crystal Medium (Crisps). Colour (EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness

Crystal Dark (Crisps). Colour (210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins

Crystal Extra Dark (Muntons). Colour (EBC 360-440) Usage 3-10%
Beer Styles: Stout, Extra Strong Bitter, Porter
Malt Flavour: Raisins, Christmas Cake

SPECIAL MALTS & ADJUNCTS

Carapils (Muntons). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam

Naked Oat Malt. (Crisps). Colour (EBC 2.5-6) Usage 5-20% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Oaty breakfast cereal taste

Rye Malt (Crisps). Colour (EBC 13-35) Usage < 15%.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy

Torrified Wheat (Crisps). Colour (EBC 3-5) Usage <10%
Used extensively to promote head retention in most ales, especially English and Belgian