Grain Recipe Made to Order
CRUSHED GRAIN PACKS - Made to Order
How to use:
1. Choose your overall recipe weight - If the recipe grain bill is 4kg, then choose 4kg from the drop down menu
2. Enter a recipe title and we'll print this on your recipe label (Optional)
3. Indicate in the text box the crushed grain varieties you want (from our stock below) - i.e. 2.9kg of pale malt, 1kg of Munich & 100g of Carapils. We'll pack it all up for you, usually in the same bag. Or upload your recipe and we'll pack it up for you
New stock comes in every 2 to 3 weeks to keep the malt fresh. Our main supplier is Crisps Maltsters as below
ADD HOPS HERE . ADD YEAST HERE . ADD SUNDRIES HERE
BASE MALTS (CRUSHED)
Pale Ale (Crisps). Colour (EBC 5.4) Usage >100% of grain bill. Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers. Malt Flavour: Rich Malty and Soft Honey tones
Extra Pale Ale (Crisps). Colour (EBC 2.8-4) Usage >100% of grain bill. Beer Styles: Light Coloured Ales and Lagers, All-Rounder. Malt Flavour: Rich Malty
Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh
Lager Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh
Chevallier® (Crisps). Colour (EBC 10) Usage >100% of grain bill
Beer Styles: A heritage malt from Crisps & a good all-rounder.
Malt Flavour: Robust maltiness and marmalade character
Wheat Malt (Crisps). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready
Munich (Crisps). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up. Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock. Malt Flavour: Bready, Malty
Munich - Dark (Crisps). Colour (EBC 35-45) Usage: 5-15% Light Beers 100% Darkens Beers Up. Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock. Malt Flavour: Bready, Malty
Vienna (Crisps). Colour (EBC 7-12) Usage: >100%. Beer Styles: Belgian Beers and Hop Forward IPA. Malt Flavour: Malty, Nutty
ROASTED MALT (CRUSHED)
Amber (Crisps). Colour (EBC 25-50) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit
Brown Malt (Crisps). Colour (EBC 130-170) Usage >10% of grain bill. Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale. Malt Flavour: Coffee Beans
Chocolate Malt - Light (Crisps). Colour (EBC 660) Usage >10% of your grain bill
Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour: Dark Chocolate
Chocolate Malt (Coffee Malt) (Crisps). Colour (EBC 1000) Usage >10% of your grain bill
Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour: Dark Chocolate/Coffee
Black Malt (Crisps). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral
Roasted Barley (Crisps). Colour (EBC 1050-1450) Usage > 5% of grain bill
Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans
CARAMEL / CRYSTAL MALT (CRUSHED)
Cara Gold (Crisps). Colour (EBC 12-12)) Usage > 15% Cara Gold Malt is the lowest colour of the crystallised malts. Cara Gold yields fruity, and toffee flavour notes that are carried through to the beer. Suits All beer styles (foam and mouthfeel)
Caramalt (Crisps). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock. Beer Styles: Suitable for adding to most beers. Malt Flavour: Sweet, Mild Toffee, Grassy
Crystal Light (Crisps). Colour (EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty
Crystal Medium (Crisps). Colour (EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness
Crystal Dark (Crisps. Colour (210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins
Crystal Extra Dark (Crisps). Colour (EBC 360-440) Usage 3-10%
Beer Styles: Stout, Extra Strong Bitter, Porter
Malt Flavour: Raisins, Christmas Cake
SPECIAL MALTS & ADJUNCTS (CRUSHED)
Carapils (Muntons). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam
Dextrin (Crisps). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam
Naked Malted Oats De-hushed malted oats (Crisps) Colour (EBC 2.5-6) Usage >30% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Creamy and Oaty Breakfast Cereal Taste
Rye Malt (Crisps). Colour (EBC 13-35) Usage < 15%.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy
Smoked Malt - Scottish Heavy Peat Smoked Malt (Crisps). Colour (EBC 3.8). Fermentability 87%. Smokiness - 50ppm Phenol is at the higher range of smokiness. Tasting notes - Peat smoke and phenolic.
Torrefied Wheat (Crisps). Colour (EBC 3-5) Usage <10%
Used extensively to promote head retention in most ales, especially English and Belgian
Torrefied Maize - Flaked (Crisps). Usage <25%. Consists of maize grits that have been micronized at high temperatures which bursts open the starches and thus gelatinises the maize. In brewing, it lightens wort and can add a unique corn flake-like sweetness to beers.
Flaked Barley.
Flaked Oats.
Lactose (milk sugar) isn't readily fermented by brewing yeast leaving a fuller bodied, sweeter final product. Used in milk stout & sweet stout. Contains: Lactose (Milk) - Contains Milk and packed where Wheat Gluten & SOYA may be present