CROSSMYLOOF BEIRM YEAST(Beirm -Gaelic for Beer Froth or Krausen)
Hi & thanks for visiting us at Crossmyloof Brew. We’ve been given these beer yeast varieties to try and think we’ve found some real gems. So, whatever you're in to, we’ve got some fantastically priced yeast for you.
Every pack has enough viable yeast (10g) to brew up to 20L (4.4 Gallons) of your beer with LONG SELL BY DATES!
MULTI BUY DISCOUNTS (On same variety and/or Mixes): 2 Packs - £2.05 to £2.80 each. 3 Packs - £1.83 to £2.58 each. 5 Packs - £1.67 to £2.42 each. 10 Packs - £1.50 to £2.25 each. 20 Packs - £1.30 to £2.05 each
BEIRM VARIETIES:
ATLANTIC. A medium ester ale yeast suitable for English, US, Hoppy, Light & Dark. The whole shebang
BEòIR.Scottish & Irish Ale Yeast. Suitable for a large range of ales inc. cask conditioned ale
CLIPPER. New England Yeast. Suitable for anything hoppy and estery
FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..
FLUSHED NUN. Abbey Ale Yeast. A spicy and fruity one for Belgian, Trappist & Abbey Ales
FIVE. US Ale Yeast. Suitable to brew low ester ales with a clean palate
GRETEL. Weisse Yeast. Suitable to brew Hefeweizen, Wheats, etc... Bananalicious
HAZE. US Hazy Pale Ale Yeast. Suitable to brew ales with low esters, leaving a slight haze.
HELL. Bottom Fermenting Berlin Pilsner Yeast. Suitable for rounded German lagers
HøG-NORSK. Northern European Ale Yeast. Suitable to brew low ester ales with a clean palate even at high temps
HOUSE. House Beer Yeast with a mellow ester. Suitable for all types of beer from English Ales, Continentals to IPAs
KENTUCKY. Common Ale Yeast. Suitable for a large range of ales ranging from Commons, Kölsch, Cream Ales and pale ales with a clean edge.
MIDLAND. Trent Ale Yeast. Suitable for a large range of ales ranging from Nottingham type Ales, Pales, Porters and Bitters
MONK. Monastery Ale Yeast. Suitable to brew ales with a medium ester profile.
PIA. Kiwi Pale Ale Yeast. Suitable to brew pale ales with a good hop profile.
THE FIRM. A low attenuating yeast leaving a residual sweetness and perfect for lower alcohol beers
WALLONIA. Saison Yeast. For everything Belgian and French.
