CROSSMYLOOF BEIRM YEAST (Beirm - Gaelic for Beer Froth or Krausen)

Hi & thanks for visiting us here at Crossmyloof Brew. We’ve been given these beer yeast varieties to try and think these we’ve found some real gems. So, whether it’s US Pale, English, Celtic, Weizen, Nottingham Style, New World, Trappist, Kölsch, or Pils you’re after, then we’ve got some fantastically priced foil packed yeast for your brew.

Every pack has enough viable yeast (10g) to brew up to 20L (4.4 Gallons) of your beer with LONG SELL BY DATES!

Full Yeast Specs HERE

BEIRM VARIETIES

BEòIR. Scottish & Irish Ale Yeast. Suitable for a large range of ales inc. cask conditioned ale

FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..

FIVE. US Ale Yeast. Suitable to brew low ester ales with a clean palate

GRETEL. Weisse Yeast. Suitable to brew Hefeweizen, Wheats, etc... Bananalicious

HAZE. US Hazy Pale Ale Yeast. Suitable to brew ales with low esters, leaving a slight haze.

HELL. Bottom Fermenting Berlin Pilsner Yeast. Suitable for rounded German lagers

KENTUCKY. Common Ale Yeast. Suitable for a large range of ales ranging from Commons, Kölsch, Cream Ales and pale ales with a clean edge.

MIDLAND. Trent Ale Yeast. Suitable for a large range of ales ranging from Nottingham type Ales, Pales, Porters and Bitters

MONK. Trappist Ale Yeast. Suitable to brew ales with a medium ester profile.

HøG-NORSK. Northern European Ale Yeast. Suitable to brew low ester ales with a clean palate even at high temps

PIA. Kiwi Pale Ale Yeast. Suitable to brew pale ales with a good hop profile.

WALLONIA. Saison Yeast. For everything Belgian and French.