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Hoppy and Pale
British Isles
Euro, Lagers & Blondes
The Darker Side
Wine, Cider, Mead
Ama-Rye-Lo • Rye Pale Ale
Annies-La-Land • Low Alcohol IPA
ANZUS • NZ/US/AUS IPA
The C's • AIPA
Citra SMaSH • US Pale
Creamed! • American Cream Ale
Cryo POP NEIPA
Daydream Believer • Blonde (Fullers)
Easty Does It • English IPA
Gamma Ray Twist • American Pale Ale
Gosling Skerry • IPA
Hippy Happy Hoppy • NZ Hoppy Pils
Hoppity House • Irish Lager
Jaipur
Kiwi in a Daze • NZ Pale
Life After Death IPA • Vocation Brewery
Māori Mingle • NZ IPA
Murgy Straight • Golden Ale
Necking The Lube • Session IPA
Pale Ale Ya Bas! • English Pale
Pliny Secundus • DIPA
Punk'd Up! IPA
RIPER NEIPA
Red Road Hop Rocket • Imperial Red IPA
Shession Pale Ale
Anchor 1
Pale Ales, IPA's, NEIPA's etc...
Anchor 2
1864 AMBER • VINTAGE AMBER ALE
Blackest of Sheep • Bitter
Black Ops • Imperial Stout
Old School Boddies • English Pale
Daydream Believer • Blonde (Fullers)
Deuchars
We're all DOOMED!
Easty Does It • English IPA
Fakington • Fake Lager
Grass Cutter • British Blonde
Hibees Irish Red
Hebridean Wildcat • Scottish Ale
Hobgoblin Clone
Hoppity House • Irish Lager
Jaipur
Jambo's 80/-
Pride in a Bottle
Murgy Straight • Golden Ale
Newcastle Brown
Oatmeal Stout
Pale Ale Ya Bas! • English Pale
Pint 'ah Heavy
Punk'd Up! IPA
Ruby, Ruby! • Goblin(ish) Ruby Ale
St Austell Salute
British and Irish Ales
Anchor 3
Hansel • Dunkel
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Hansel
STYLE Dunkel
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 26.7
BOIL GRAVITY 1.04
BREW HOUSE EFFICIENCY 78%
BOIL TIME (MINUTES) 90
ORIGINAL GRAVITY 1.047
FINAL GRAVITY 1.01
ABV 4.90%
IBU 21.04
SRM COLOUR 17.7
FERMENTABLES:
Pilsner 2.76 KG 60%
Munich 1.24 KG27%
Crystal Light 0.46 KG 10%
Chocolate Malt 0.138 KG 3%
HOPS:
Hersbrucker 40g Boil 90 Mins. IBU 15.37
Hersbrucker 18g Boil 30 Mins. IBU 5.02
Hersbrucker 9g Boil 5 Mins. IBU 0.65
MASH:
Mash 66C, 60 mins in 13.8lt strike water @ 73c
Sparge 75c *Sparge until boil volume achieved
Mash thickness 3litre/kg
OTHER INGRIEDENTS:
Irish Moss 0.5 tsp 10 min Boil
YEAST:
CML Hell. Atten 75%. Flocc High. Ferment @ 12 to 15
Pilsners, Weizens, Blondes, Saisons, Euro, etc...
Anchor 4
Black Ops • Imperial Stout
Comfortably Not To Style • Black IPA
We're all DOOMED!
Hebridean Wildcat • Scottish Ale
Jambo's 80 • Scottish 80/-
Newcastle Brown
Oatmeal Stout
Pint 'ah Heavy
Steam Boats • Robust Porter
Stoutly Mild • Dark Mild
Theakston Old Peculier
The Darker Side
Anchor 5
Cider, Wine, Mead, etc..
Cider • 8.5% Apfelwein
Country Wine • Blueberry
Elderflower Wine
Ginger Beer
Mead
Orange Wine
Perry
Port
Rhubarb Wine
Rosé
Sugar Wash
Christmas Pudding Wine
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