Blackest of Sheep • Bitter

CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE BLACKEST OF SHEEP - BITTER STYLE All grain BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 28.5 PRE BOIL GRAVITY 1.03 BREW HOUSE EFFICIENCY 70% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.037 FINAL GRAVITY 1.009 ABV 3.70% IBU 33.62 SRM COLOUR 6.03 FERMENTABLES: Pale Ale 3.34kg 86.3% Crystal Medium 0.13kg 3.4% Black Malt 0.008kg 0.2% Torrified Wheat 0.39kg 10.1% Total 3.868kg 100.00% HOPS: Challenger 16g, Boil 60 minutes, 16.29IBU Fuggles 11g, Boil 60 minutes, 7.27IBU E.K Goldings 7g, Boil 60 minutes, 6.94IBU Fuggles 13g, Boil 10 minutes, 3.12IBU Total 47g, 33.62IBU MASH GUIDELINES Mash Schedule 67c, Boil 90 min, 11.6lt water @ 73c Strike temp Sparge 76c, 20 min *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS Irish Moss, 0.5 tsp, 10 min Boil YEAST CML FOUR, Atten 75%, Flocc Medium, Ferment Temp 19-21c