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Hoppy and Pale
British Isles
Euro, Lagers & Blondes
The Darker Side
Wine, Cider, Mead
Ama-Rye-Lo • Rye Pale Ale
Annies-La-Land • Low Alcohol IPA
ANZUS • NZ/US/AUS IPA
The C's • AIPA
Citra SMaSH • US Pale
Cryo POP NEIPA
Daydream Believer • Blonde (Fullers)
Easty Does It • English IPA
Gamma Ray Twist • American Pale Ale
Gosling Skerry • IPA
Hippy Happy Hoppy • NZ Hoppy Pils
Hoppity House • Irish Lager
Jaipur
Kiwi in a Daze • NZ Pale
Life After Death IPA • Vocation Brewery
Māori Mingle • NZ IPA
Murgy Straight • Golden Ale
Necking The Lube • Session IPA
Pale Ale Ya Bas! • English Pale
Pliny Secundus • DIPA
Punk'd Up! IPA
RIPER NEIPA
Red Road Hop Rocket • Imperial Red IPA
Shession Pale Ale
Sierra Nevada Pale Ale
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Pale Ales, IPA's, NEIPA's etc...
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Stoutly Mild • Dark Mild
CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres
TITLE Stoutly Mild - Dark Mild
STYLE All grain
BATCH SIZE - FERMENTER VOL. (LITRES) 23
BOIL SIZE (LITRES) 27.2
PRE BOIL GRAVITY 1.033
BREW HOUSE EFFICIENCY 75%
BOIL TIME (MINUTES) 60
ORIGINAL GRAVITY 1.039
FINAL GRAVITY 1.009
ABV 3.95%
IBU 21.25
SRM COLOUR 21
FERMENTABLES:
Pale Ale 3.45kg 86.8%
Crystal Medium 0.21kg 5.26%
Chocolate Malt 0.21kg 5.26%
Roasted Barley 0.1kg 2.63%
HOPS:
Target 16g, Boil 60 Mins, IBU 17.94
E.K Goldings 10g, Boil 10 Mins, IBU 3.31
E.K Goldings 16g, Boil 0 Mins
MASH:
Mash Schedule 65c, 60 mins, 11.9 water @ 72c
Sparge 77c, 20 mins *Sparge until boil volume achieved
Mash thickness 3kg/litre
OTHER INGRIEDENTS:
Irish Moss 0.5 tsp, 10 mins Boil
YEAST:
CML Midland, Atten 75-78, Flocc High, Ferment @ 20/21c
British and Irish Ales
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