Stoutly Mild • Dark Mild

CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Stoutly Mild - Dark Mild STYLE All grain BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 27.2 PRE BOIL GRAVITY 1.033 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.039 FINAL GRAVITY 1.009 ABV 3.95% IBU 21.25 SRM COLOUR 21 FERMENTABLES: Pale Ale 3.45kg 86.8% Crystal Medium 0.21kg 5.26% Chocolate Malt 0.21kg 5.26% Roasted Barley 0.1kg 2.63% HOPS: Target 16g, Boil 60 Mins, IBU 17.94 E.K Goldings 10g, Boil 10 Mins, IBU 3.31 E.K Goldings 16g, Boil 0 Mins MASH: Mash Schedule 65c, 60 mins, 11.9 water @ 72c Sparge 77c, 20 mins *Sparge until boil volume achieved Mash thickness 3kg/litre OTHER INGRIEDENTS: Irish Moss 0.5 tsp, 10 mins Boil YEAST: CML Midland, Atten 75-78, Flocc High, Ferment @ 20/21c