Tropical England • English IPA?

CROSSMYLOOF BREW ALL GRAIN RECIPE 23 Litres TITLE Tropical England STYLE English IPA? BATCH SIZE - FERMENTER VOL. (LITRES) 23 BOIL SIZE (LITRES) 28 PRE BOIL GRAVITY 1.053 BREW HOUSE EFFICIENCY 75% BOIL TIME (MINUTES) 60 ORIGINAL GRAVITY 1.057 FINAL GRAVITY 1.012 ABV 5.9% IBU 33.78 SRM COLOUR 8.5 FERMENTABLES: PALE ALE 5.2kg 82.7% MUNICH 0.48kg 7.6% CARAPIL 0.225kg 3.6% CARAMALT 0.21kg 3.3% AMBER MALT 0.175kg 2.8% HOPS: Admiral 15g. Boil 60 Mins. IBU 21.34 Tropical England Mix 15g. Boil 15 Mins. IBU 4.89 Tropical England Mix 15g. Boil 10 Mins. IBU 3.57 Tropical England Mix 25g. Boil 5 Mins. IBU 3.27 Tropical England Mix 25g. Boil 1 Min. IBU 0.71 Tropical England Mix 125g. Day 1 Ferment - up to 14 Days MASH: Mash 68c for 60 mins. 19L strike water @ 75c Sparge 75c *Sparge until boil volume achieved Mash thickness 3litre/kg OTHER INGRIEDENTS: Irish Moss 0.5 tsp. 10 min Boil YEAST: CML Atlantic. Atten 78% (ish). Flocc Medium. Ferment at 20/21c