WHC Labs 11g Yeast Packs

£3.35

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Brand: WHC Labs

WHC LABS HOME BREW YEAST PITCHES. More info here: HERE

MULTI BUY DISCOUNTS (On same variety and/or Mixes): 2 Packs - from £3.50 each. 3 Packs - from £3.23 each. 5 Packs - from £2.89 each. 10 Packs - from £2.75 each. 20 Packs - from £2.55 each

APRES SKI • Produces lagers with high session-ability. The lagers in general are clean and slightly floral and fruity. With low ester production and good flocculation it represents an excellent house lager strain option. Origin: Hurlimann Brewery

Dosage: 2X11g pack per 19-23litres
Recommended Fermentation Temperature: 8°C to 16°C
ABV Tolerance: 11%
Attenuation: 73% to 80%
Flocculation: Low/Medium
Comparative Strains: Swiss Lager, S-189
Bock, German Lagers, Helles, Lagers, Pilsner

BANANA SPLIT • Hefeweisen strain, unlike other wheat/hefe strains on the market this is non diastatic. Produces high amounts of isoamyl acetate which is perceived as a banana flavour balanced with less dominant aromatics of apple, clove and plum. The esters are more dominant at high temperature and at lower pitches. Leaves a crisp finish, raising the temperature can increase banana flavour. Nb. Produces a high Krausen

Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 19°C to 24°C
ABV Tolerance: 12%
Attenuation: 73% to 80%
Flocculation: Low/Medium
Comparative Strains: WLP300 Hefeweizen, Weihenstephan
Bock, German Lagers, Helles, Lagers, Pilsner

BOND • A clean, aggressive, attenuative, ABV tolerant, and highly flocculant ale strain. This yeast is the go-to house yeast for many microbreweries. This English-style yeast provides the backbone for everything from IPAs to stouts to barley wines. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 14%
Attenuation: 76% to 80%
Flocculation: High
Comparative Strains: English Ale
Beer Styles: Brown Ales, Imperial Stouts, IPAs, Pale Ales, Red Ales, Stouts

EINSTEIN • A German Lager yeast that has it characterized by a clean profile, low ester formation during fermentation and medium sulphur production. A good bottom fermenting yeast strain for cold fermentation A great choice for all lager styles. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Dosage: 2x11g pack per 19-23litres
Recommended Fermentation Temperature: 9°C to 16°C
ABV Tolerance: 12%
Attenuation: 76% to 80%
Flocculation: Low
Comparative Strains: German Lager Yeast, Weihenstephaner
Beer Styles: German Lagers

FARMHOUSE VIBES • A diastatic farmhouse Saison yeast, high attenuation will dry out the beer and a high rate of glycerol production will produce a great mouthfeel. Expect a bouquet of pepper and fruit from this phenolic yeast. STA1 positive

Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 19°C to 26°C
ABV Tolerance: 12%
Attenuation: 80+%
Flocculation: Low-Medium
Comparative Strains: Lallemand Belle Saison
Beer Styles: Belgian Ale, Belgian Pale Ale, Belgian Strong Ale, Saison, Sours

HOPPIN PILS • Commonly used for bock, german lagers, kolsch, lagers and pilsners. A lager yeast that is recommended for IPL styles and/or dry hopped lagers. It produces some biotransformation that can elevate the hop profile on the clean base beer; this strain is also characterised by its high attenuation rate.

Dosage: 2x11g pack per 19-23litres
Recommended Fermentation Temperature: 10°C to 15°C
ABV Tolerance: 10%
Attenuation: 73% to 80%
Flocculation: Low to Medium
Comparative Strains: Weihenstephan 206
Beer Styles: IPL, Oktoberfest, Helles, Bock, German Lagers, Kolsch, Lagers, Pilsner

LAX • Ale yeast of American origin, isolated from a famous west coast microbrewery. With little ester production and a clean profile, it allows New World Hops to take center stage. The neutral aroma accentuates the hops, particularly in dry-hopped beer. The perfect strain for West coast IPA, Stouts, Brown Ales, Pale Ales, Imperial Stouts, and much more. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance: 13%
Attenuation: 76% to 80%
Flocculation: Medium Low to Medium
Comparative Strains: American Ale, Chico
Beer Styles: Brown Ales, Imperial Stouts, Pale Ales, Red Ales, West Coast IPAs

OLD ENGLISH • A British-style ale yeast that is characterized by high attenuation, low ester formation during fermentation, and high ABV tolerance. A good top-fermenting yeast strain that is a great choice for pale ales, ambers, porters, and stouts. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary.

Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 18°C to 22°C
ABV Tolerance:14%
Attenuation: 78% to 85%
Flocculation: Medium to High
Comparative Strains:Nottingham
Beer Styles: Amber Ale, Pale Ales, Porters, Stouts

SATURATED • A top cropping English yeast that is our most popular strain. This NEIPA yeast is the juiciest on the market, expect tropical fruit ester and plenty of biotransformation while maintaining good haze stability. Incredibly versatile, Saturated performs in a wide range of styles – from NEIPAs to cask ales and everything in between. Oxygenation and/or rehydration for generation 0 may be beneficial, but not necessary

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Dosage: 11g pack per 19-23litres
Recommended Fermentation Temperature: 19°C to 22°C
ABV Tolerance: 13%
Attenuation: 73% to 77%
Flocculation: Medium to High
Comparative Strains: London Ale 3, Juice, British Ale V
Beer Styles: Brown Ales, Imperial Stouts, NEIPAs, Pale Ales, Stouts, West Coast IPAs

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