Crushed Malt

SKU Grain
£4.75
In stock
1
Product Details


Hello there fine brewers. Just a wee note on our malt selection. We have the full range of Pauls Malts who hail from Bury Saint Edmunds way, and we have a good selection from Crisps and from Fife's finest Crafty Maltsters. We charge as in the below table for your WHOLE grain bill, so for example - 5 kilos of Pale ale and 1/2 kilo of Crystal = 5.5kg, so costs £15.95 inc delivery. Hope that helps?

All Crushed Malt is sold in Multiples of 500g* . *We pack in quantities that we have at hand to satisfy your order. More on Pauls Malts here and from Crafty Maltsters here

Malt Substitution List

Prices (includes 2 to 3 day delivery & VAT)

500g = £4.75 1kg = £5.76 1.5kg = £7.95
2kg = £9.84 2.5kg = £10.95 3kg = £11.28
3.5kg = £12.67 4kg = £13.44 4.5kg = £14.67
5kg = £15.50 5.5kg = £15.95 6kg = £17.16
6.5kg = £17.94 7kg = £18.64 10kg = £23.80

BASE MALTS

Maris Otter (Pauls Malts). Colour (EBC 3-6) Usage >100% of grain bill
Beer Styles: Cask Ales and English-Style Bitters, Premium All-Rounder
Malt Flavour: Rich Malty

Pale Ale (Crisps Malts). Colour (EBC 3-6) Usage >100% of grain bill
Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers,
Malt Flavour: Rich Malty

Pop's Pale Ale (Crafty Maltsers). Variety: Laureate. Colour (EBC 5.4) Usage >100% of grain bill.
Beer Styles: An All-Rounder for Cask, Keg or Bottled Ales, Porters and Stouts, Kölsch, Lagers, IPAs, SMaSH Beers,
Malt Flavour: Rich Malty and Soft Honey tones

Extra Pale Ale (Pauls Malts). Colour (EBC 2.8-4) Usage >100% of grain bill
Beer Styles: Light Coloured Ales and Lagers, All-Rounder
Malt Flavour: Rich Malty

Lager Malt (Pauls Malts). Colour (EBC 3-4) Usage >100% (>95% for Amber and Dark Lagers, Belgian Tripel & Bock)
Beer Styles: Pilsner, Amber and Dark Lagers, Belgian Tripel and Bock
Malt Flavour: Light Malty, Fresh

Pilsner Malt (Crisps). Colour (EBC 3-4) Usage >100% of grain bill
Beer Styles: Pilsner, and Continental Lager Beers
Malt Flavour: Light, Crisp & Fresh

Wheat Malt (Pauls Malts). Colour (EBC 2.5-5) Usage 5-15% in Bitter, Scotch Ale, White IPA, 50-70% in Wheat Beers
Beer Styles: Bitter, Scotch Ale, White IPA, Wheat Beers
Malt Flavour: Citrus, Bready


LIGHT KILNED BASE MALTS

Munich (Pauls). Colour (EBC 12-20) Usage: 5-15% Light Beers 100% Darkens Beers Up
Beer Styles: Pale Ale, Strong Bitter, Dark Amber Ale, Brown Ale, Bock
Malt Flavour: Bready, Malty

Dark Munich (Crisps). Colour (EBC 35-50) Usage: 5-20% Light Beers 100% Darkens Beers Up
Beer Styles: Dunkel, Bocks and Doppelbocks
Malt Flavour: Bready, Malty

Vienna (Bestmalz). Colour (EBC 7-12) Usage: >100%
Beer Styles: Belgian Beers and Hop Forward IPA
Malt Flavour: Malty, Nutty


ROASTED MALT

Amber (Pauls Malts). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit

Biscuit (Château Malts). Colour (EBC 45-75) Usage 5-20% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dry, Biscuit, Toasty, Bready

Brown Malt (Muntons). Colour (EBC 130-170) Usage >10% of grain bill
Beer Styles: London Porter, Mid to Dark Belgian Styles, Brown Ale
Malt Flavour: Coffee Beans

Chocolate Malt (Muntons). Colour (EBC 850-1200) Usage >10% of your grain bill
Beer Styles: Winter Warmers, Porter and Stout, Dark Mild, Bock
Malt Flavour: Dark Chocolate

Black Malt (Muntons). Colour (EBC 1050-1450) Usage > 10% of your grain bill
Beer Styles: Porter, London Brown Ale, Black Hoppy Beers and Black Lager
Malt Flavour: Cocoa, Neutral

Roasted Barley (Muntons). Colour (EBC 1050-1450) Usage > 5% of grain bill
Beer Styles: Irish Stout, Heavy, Imperial Stout
Malt Flavour: Coffee Beans

Melandoidin (Pauls Malts). Colour (EBC 40-50) Usage 10-60% of grain bill
Beer Styles: California Common, Stout & Extra Stout, Export, Best Bitter, Dark Lager, Fullers 1845
Malt Flavour: Dark aroma rich malt, Nutty, Biscuit


CARAMEL/CRYSTAL MALT

Caramalt (Pauls Malts). Colour (EBC 20-40) Usage > 5-20% Enhances Colour and Flavour in Lagers, Golden Ales, Brown Ales, Wheat Beer & Bock
Beer Styles: Suitable for adding to most beers
Malt Flavour: Sweet, Mild Toffee, Grassy

Crystal Light (Pauls Malts). Colour (EBC 90-130) Usage 5-15% of grist
Beer Styles: IPAs, Best Bitters, Brown Ales
Malt Flavour: Biscuit, Caramel, Dried Fruit (Apricots), Nutty

Crystal Medium (Muntons). Colour (EBC 120-175) Usage 5–15% Bitter, Brown Ale, Porter
Beer Styles:Pale Ales, Bitter, Brown Ale, Porter
Malt Flavour: Pronounced Caramel, Toffee Sweetness

Crystal Dark (Muntons). Colour (210-270) Usage 3-15%
Beer Styles: Dark Ales, Brown Ale, Red Ale, Dark Mild, Scotch Ales
Malt Flavour: Burnt Caramel, Toffee, Raisins

Crystal Extra Dark (Muntons). Colour (EBC 360-440) Usage 3-10%
Beer Styles: Stout, Extra Strong Bitter, Porter
Malt Flavour: Raisins, Christmas Cake


SPECIAL MALTS & ADJUNCTS

Carapils (Muntons). Colour (EBC 5-9) Usage Up to 5% to Improve Mouthfeel and Foam Stability in any Beer 10–20% in Dark Mild and Sweet Stout
Beer Styles: Dark, Mild and Sweet Stout
Malt Flavour: Mouthfeel and Foam

Oat Malt. Colour (EBC 2.5-6) Usage 5-20% in Oatmeal Stout. Beer Styles: Oatmeal Stouts and Porters, Pale Ales and East Coast style IPAs, Double IPA Juice Bombs. Malt Flavour: Oaty breakfast cereal taste

Rye Pale Malt (Muntons). Colour (EBC 4-10) Usage > 20% or more if desired.
Beer Styles: Rye IPA and Speciality Beers
Malt Flavour: Spicy

Torrified Wheat. Colour (EBC 3-5) Usage <10%
Used extensively to promote head retention in most ales, especially English and Belgian

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