zzz CML Beirm Yeast (100g Packs)

100g packs of CROSSMYLOOF BEIRM YEAST (Beirm - Gaelic for Beer Froth or Krausen)

Hi & thanks for visiting us at Crossmyloof Brew. We’ve been given these beer yeast varieties to try and think we’ve found some real gems. So, whatever you're in to, we’ve got some fantastically priced yeast for you.

LONG SELL BY DATES

Full Yeast Specs HERE

MULTI BUY DISCOUNTS AVAILABLE (On same variety and/or Mixes)

BEIRM VARIETIES:

ATLANTIC. A medium ester ale yeast suitable for English, US, Hoppy, Light & Dark. The whole shebang

BEòIR. Scottish & Irish Ale Yeast. Suitable for a large range of ales inc. cask conditioned ale

CLIPPER. New England Yeast. Suitable for anything hoppy and estery

FOUR. English Ale Yeast. Suitable for a large range of ales inc. Bitter, IPA, Brown Ale, Stouts, etc..

FLUSHED NUN. Abbey Ale Yeast. A spicy and fruity one for Belgian, Trappist & Abbey Ales

FIVE. US Ale Yeast. Suitable to brew low ester ales with a clean palate

GRETEL. Weisse Yeast. Suitable to brew Hefeweizen, Wheats, etc... Bananalicious

HAZE. US Hazy Pale Ale Yeast. Suitable to brew ales with low esters, leaving a slight haze.

HELL. Bottom Fermenting Berlin Pilsner Yeast. Suitable for rounded German lagers

HøG-NORSK. Northern European Ale Yeast. Suitable to brew low ester ales with a clean palate even at high temps

HOUSE. House Beer Yeast with a mellow ester. Suitable for all types of beer from English Ales, Continentals to IPAs

KENTUCKY. Common Ale Yeast. Suitable for a large range of ales ranging from Commons, Kölsch, Cream Ales and pale ales with a clean edge.

MIDLAND. Trent Ale Yeast. Suitable for a large range of ales ranging from Nottingham type Ales, Pales, Porters and Bitters

MONK. Monastery Ale Yeast. Suitable to brew ales with a medium ester profile.

PIA. Kiwi Pale Ale Yeast. Suitable to brew pale ales with a good hop profile.

THE FIRM. A low attenuating yeast leaving a residual sweetness and perfect for lower alcohol beers

WALLONIA. Saison Yeast. For everything Belgian and French.